The charm of Umbria’s ancient towns and villages is complemented by its cuisine, which is renowned for superb ingredients and authentically rustic dishes. Based on Six Senses principles of natural ingredients, locally sourced and less is more, guests and residents will enjoy the very best of local produce, including herbs, olives, fruit, and vegetables grown on the estate itself. There will be many opportunities to dive into wine experiences, including sessions on plant and plantation care and management, immersion into the process of organic wine production, and a thrilling and event-packed harvesting season.