October Round Up

Open Tournament and Olive Oil

Golf dominated this month at Antognolla!

Not only did we hold a number of national finales and attend the International Golf Travel Market in Rome, we also hosted the hugely successful fifth annual Antognolla Open tournament. We’re already looking forward to the next one, and we hope you are too!

 As well as continuing to care for our growing vines for future Antognolla wine, the oil harvest has begun. Soon, you'll be able to enjoy this local delicacy along with your meals with us.

 Also on food, this month we introduce you our head chef Luis Amilcar Torres Mendez. He is all set to prepare delicious, seasonal and warming dishes for you, so be sure to join us in November for food, and all the other exciting events that we have in store!