May Round Up

Sun, Spritz and scores are abundant at Antognolla.

Here in Italy, we cherish our leisure time, but only when we’re certain that we’re making a positive impact while doing so. Antognolla Resort & Residences recently released a report with the technical support of PwC Italy, highlighting the project’s sustainability practices, its preservation of heritage sites, and its projected economic contribution which will generate €461 million for Umbria over the next ten years.

Thanks to our golf proceeds and our guests, we also managed to collect relief funds for the victims of the Emilia Romagna flood.

Visitors of Antognolla now have the opportunity to see the resort in the making. The construction of the main building has officially begun. The main building will feature 40 suites, the reception, the spa, swimming pools and other recreation areas, and will overlook the 12th century historic Antognolla castle.

Pair your visit with a dinner date to La Boiola, which welcomed a new chef, Filippo Amenduni. Filippo is an alumnus of Università Dei Sapori, Perugia’s ‘University of Flavours’ and is well versed in combining gastronomic novelty with local tradition.

When it comes to combinations, Antognolla knows who and what to bring together. Golfers who attended the Minestrini Master Cup 2023 had the chance to experience the rare fusion of sport and art, where painters from Maestro Minestrini's school were working on their craft during the tournament. Our hills are very picturesque indeed!